X-ray photoelectron spectroscopy study of nickel and nickel-base alloy surface alterations in simulated hot corrosion conditions with emphasis on eventual application to turbine blade corrosion

Research on the high temperature oxidation and Na2SO4 induced hot corrosion of some nickel base superalloys was accomplished by using ESCA to determine the surface composition of the oxidized or corroded samples. Oxidation was carried out at 900 or 1000 C in slowly flowing O2 for samples of B-1900, NASA-TRW VIA, 713C, and IN-738. Oxidation times ranged from 0.5 to 100 hr. Hot corrosion of B-1900 was induced applying a coating of Na2SO4 to peroxidized samples, the heating to 900 C in slowly flowing O2. For oxidized samples, the predominant type of scale formed by each superalloy was determined, and a marked surface enrichment of Ti was found in each case. For corroded samples, the transfer of significant amounts of material from the oxide layer to the surface of the salt layer was observed to occur long before the onset of accelerating weight-gain. Changes in surface composition were observed to coincide with the beginning of accelerating corrosion, the most striking of which was a tenfold decrease in the sulfur to sodium ration and an increase in the Cr(VI) ratio

USE OF AN INNOVATIVE METHOD FOR STRUCTURAL ANALYSIS OF THE DISTRIBUTION DEVICE USED IN PNEUMATIC MACHINES FOR WEEDING PLANT SOWING

The topic addressed is a computer-aided design (CAD) method combined with computer-aided engineering (CAE) used in the analysis of choosing the optimal constructive variant of the distribution device used in pneumatic machines for weeding plant sowing. The CAD configurations, realized by the 3D parametric modeling using the SolidWorks program, were subjected to structural analysis (von Mises equivalent stress distribution, relative displacement field distribution and safety factor). Based on the resulting data, the mass/resistance coefficient for the 3 analyzed configurations were determined. The comparison of these indicators led to the choice of the optimal constructive variant, namely the most efficient one

Nuclear magnetic resonance spectroscopy: An experimentally accessible paradigm for quantum computing

We present experimental results which demonstrate that nuclear magnetic resonance spectroscopy is capable of efficiently emulating many of the capabilities of quantum computers, including unitary evolution and coherent superpositions, but without attendant wave-function collapse. Specifically, we have: (1) Implemented the quantum XOR gate in two different ways, one using Pound-Overhauser double resonance, and the other using a spin-coherence double resonance pulse sequence; (2) Demonstrated that the square root of the Pound-Overhauser XOR corresponds to a conditional rotation, thus obtaining a universal set of gates; (3) Devised a spin-coherence implementation of the Toffoli gate, and confirmed that it transforms the equilibrium state of a four-spin system as expected; (4) Used standard gradient-pulse techniques in NMR to equalize all but one of the populations in a two-spin system, so obtaining the pseudo-pure state that corresponds to |00>; (5) Validated that one can identify which basic pseudo-pure state is present by transforming it into one-spin superpositions, whose associated spectra jointly characterize the state; (6) Applied the spin-coherence XOR gate to a one-spin superposition to create an entangled state, and confirmed its existence by detecting the associated double-quantum coherence via gradient-echo methods.Comment: LaTeX + epsfig + amsmath packages, 27 pages, 12 figures, to appear in Physica D; revision updates list of authors and reference

Algebraic Principles for Rely-Guarantee Style Concurrency Verification Tools

We provide simple equational principles for deriving rely-guarantee-style inference rules and refinement laws based on idempotent semirings. We link the algebraic layer with concrete models of programs based on languages and execution traces. We have implemented the approach in Isabelle/HOL as a lightweight concurrency verification tool that supports reasoning about the control and data flow of concurrent programs with shared variables at different levels of abstraction. This is illustrated on two simple verification examples

Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle1

The objective of this study was to characterize variation and identify SNP and chromosomal regions associated with mineral concentrations in LM of Angus beef cattle. Samples of LM from 2,285 Angus cattle were obtained and concentrations of seven minerals including iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc were quantified. Genomic DNA extracted from the ground beef sample used for mineral composition was genotyped with the Bovine SNP50 Infinium II BeadChip and effects of SNP on each trait were estimated using the Bayes-Cπ module of GenSel software. Pedigree-based estimates of heritabilities and corresponding genetic variances indicate iron was the only mineral concentration, which could be considered a good candidate for manipulation by genomic selection. The amount of variation that could be accounted for by SNP genotypes was concordant with pedigree-based heritabilities and varied from very low for potassium and sodium (< 0.09) to medium-high (0.37) for iron. Though significant chromosomal regions were identified for all minerals analyzed in this study, further study focused on iron. Seven regions on six chromosomes (1, 2, 7, 10, 15 and 28) were identified to have major effect on iron content of LM in Angus cattle. The accuracy of direct genomic values (DGV) for iron concentration was estimated using a five-fold cross-validation strategy. The accuracy of DGV estimated as the genetic correlation between DGV and the phenotype (iron concentration) adjusted for contemporary groups was 0.59. A bivariate animal model was used to estimate genetic correlations between iron concentrations and a reduced set of economically important carcass traits: HCW, ribeye area, calculated USDA yield grade, percent KPH, and marbling score. The genetic correlations between iron concentration and HCW, percentage KPH, marbling score and ribeye area were small (-0.19 - 0.15) and non-significant. Although still weak (0.22), a positive significant genetic correlation was identified between iron content and USDA calculated yield grade. Beef is a major contributor of iron and zinc in the human diet, and this study found that iron content might be effectively manipulated through marker-assisted selection programs, without compromising other carcass and palatability traits

Unambiguous Morphic Images of Strings

We study a fundamental combinatorial problem on morphisms in free semigroups: With regard to any string α over some alphabet we ask for the existence of a morphism σ such that σ(α) is unambiguous, i.e. there is no morphism T with T(i) ≠ σ(i) for some symbol i in α and, nevertheless, T(α) = σ(α). As a consequence of its elementary nature, this question shows a variety of connections to those topics in discrete mathematics which are based on finite strings and morphisms such as pattern languages, equality sets and, thus, the Post Correspondence Problem. Our studies demonstrate that the existence of unambiguous morphic images essen- tially depends on the structure of α: We introduce a partition of the set of all finite strings into those that are decomposable (referred to as prolix) in a particular manner and those that are indecomposable (called succinct). This partition, that is also known to be of major importance for the research on pattern languages and on finite fixed points of morphisms, allows to formulate our main result according to which a string α can be mapped by an injective morphism onto an unambiguous image if and only if α is succinct

ECO-INNOVATIVE SYSTEM PROVIDED WITH "DEFLECTOR" TO REDUCE POWDER EMISSIONS AT HOEING PLANTS SOWING

This paper presents experimental research carried out by INMA Bucharest for the implementation of measures to reduce particulate matter emissions from seeds treated with plant protection chemicals during sowing crops. The work is justified by stringent national and European requirements to increase the capacity and capability of the R &amp; D system in the agricultural field by promoting and supporting the development of eco-innovative systems to mitigate the risks associated with the use of plant protection products

Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle

The objective of this study was to estimate genetic parameters for concentrations of minerals in LM and to evaluate their associations with beef palatability traits. Samples of LM from 2,285 Angus cattle were obtained and fabricated into steaks for analysis of mineral concentrations and for trained sensory panel assessments. Nine minerals, including calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc, were quantified. Restricted maximum likelihood procedures were used to obtain estimates of variance and covariance components under a multiple-trait animal model. Estimates of heritability for mineral concentrations in LM varied from 0.01 to 0.54. Iron and sodium were highly and moderately heritable, respectively, whereas the other minerals were lowly heritable except for calcium, copper, and manganese, which exhibited no genetic variation. Strong positive genetic correlations existed between iron and zinc (0.49, P \u3c 0.05), between magnesium and phosphorus (0.88, P \u3c 0.05), between magnesium and sodium (0.68, P \u3c 0.05), and between phosphorus and potassium (0.69, P \u3c 0.05). Overall tenderness assessed by trained sensory panelists was positively associated with manganese, potassium, and sodium and negatively associated with phosphorus and zinc concentrations (P \u3c0.05). Juiciness assessed by trained sensory panelists was negatively associated with magnesium and positively associated with manganese and sodium concentrations (P \u3c 0.05). Livery or metallic flavor was not associated with any of the minerals (P \u3e 0.05). Beefy flavor was positively associated with calcium, iron, and zinc and negatively associated with sodium concentration, whereas a painty or fishy flavor was positively associated with sodium and negatively associated with calcium and potassium concentrations (P \u3c 0.05). Beef is a major contributor of iron and zinc in the human diet, and these results demonstrate sufficient genetic variation for these traits to be improved through marker-assisted selection programs without compromising beef palatability

Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle

The objective of this study was to estimate genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in LM and to evaluate their associations with Warner-Bratzler shear force (WBSF) and beef palatability traits. Longissimus muscle samples from 2,285 Angus cattle were obtained and fabricated into steaks for analysis of carnitine, creatine, creatinine, carnosine, anserine, and other nutrients, and for trained sensory panel and WBSF assessments. Restricted maximum likelihood procedures were used to obtain estimates of variance and covariance components under a multiple-trait animal model. Estimates of heritability for carnitine, creatine, creatinine, carnosine, and anserine concentrations in LM from Angus cattle were 0.015, 0.434, 0.070, 0.383, and 0.531, respectively. Creatine, carnosine, and anserine were found to be moderately heritable, whereas almost no genetic variation was observed in carnitine and creatinine. Moderate positive genetic (0.25, P \u3c 0.05) and phenotypic correlations (0.25, P \u3c 0.05) were identified between carnosine and anserine. Medium negative genetic correlations were identified between creatine and both carnosine (-0.53, P\u3c 0.05) and anserine (-0.46, P \u3c 0.05). Beef and livery/metallic flavor were not associated with any of the 5 compounds analyzed (P \u3e 0.10), and carnitine concentrations were not associated (P \u3e 0.10) with any of the meat palatability traits analyzed. Carnosine was negatively associated with overall tenderness as assessed by trained sensory panelists. Similar negative associations with overall tenderness were identified for creatinine and anserine. Painty/fishy was the only flavor significantly and negatively associated with creatinine and carnosine. These results provide information regarding the concentration of these compounds, the amount of genetic variation, and evidence for negligible associations with beef palatability traits in LM of beef cattle